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ENTREES
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BEEF
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PORK
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| Prime Rib of Beef Au Jus (Carved) | $31.95 | Roast Pork Loin | $28.50 |
| Roast Baron of Beef | $29.90 | Breaded Pork Cutlet | $27.50 |
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POULTRY
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| Roast Turkey and Dressing | $25.75 | Chicken Cordon Bleu | $26.70 |
| Breast of Chicken with Mushroom Sauce | $24.50 | ||
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SEAFOOD
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| Baked Filet of Salmon | $26.50 | Pan Fried Pickerel, Lightly Breaded | $26.50 |
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ENTREE INCLUDES TWO OF THE FOLLOWING ACCOMPANIMENTS
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Perogies
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Any Additional items $3.25 each
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POTATOES/ RICE/ PASTA
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ENTREE INCLUDES ONE OF THE FOLLOWING ACCOMPANIMENTS
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Any Additional items $2.25 each
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HOT VEGETABLES
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ENTREE INCLUDES ONE OF THE FOLLOWING ACCOMPANIMENTS
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Any Additional items $1.75 each
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SALAD
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ENTREE INCLUDES
TWO OF THE FOLLOWING SALADS
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| CAESAR SALAD | Romaine lettuce, garlic croutons, parmesan cheese in a creamy Caesar dressing |
| GREEK SALAD | Traditional Greek salad with hearts of Romaine. |
| MIXED GREENS | Fresh Assortment of seasonal greens, tomato, cucumber, peppers in balsamic dressing. |
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Shrimp & Pasta Salad
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Tomato and Onion Vinaigrette
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Creamy Coleslaw
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Pickled Bean Salad
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Tomato and Cucumber Slices
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Any above additional items $1.75 each
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*******
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DESSERTS
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ENTREE INCLUDES ONE OF THE FOLLOWING DESSERTS
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Deluxe Tortes available at an additional cost.
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DINNER BUFFET IS SERVED TO PARTIES
OF 100 OR MORE, ONLY WHEN A DECK
OR THE ENTIRE SHIP IS CHARTERED. MENU CHOICE MUST BE MADE 2 WEEKS PRIOR TO CRUISE DATE. THE AMOUNT OF PASSENGERS MUST BE GUARANTEED 2 WORKING DAYS PRIOR TO THE CRUISE |
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ALL OF THE ABOVE SUBJECT TO 7% P.S.T.,& 5%
G.S.T. AND 15% GRATUITY
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ALL MENUS AND RATES SUBJECT TO CHANGE
WITHOUT NOTICE.
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