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(PRICES QUOTED ARE PER (ADULT) PERSON)
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CHARTER DETAILS
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CRUISE PROVISIONS |
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7 NIGHTS a week/ two options nightly
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| Number of Passengers | Cruise Time 7-10 pm |
Cruise Time 8- Midnight |
| 30 - 40 | $55.20 | $62.20 |
| 41 - 50 | $52.20 | $56.95 |
| 51 - 75 | $46.20 | $51.95 |
| 76 - 175 | $42.95 | $46.95 |
| * Price includes cruise & one selection from dinner menu listed below. |
| * Fully Licensed * Two Fully Enclosed Decks |
| * Plush Interiors * P. A. System * Heated |
| Note 8 p.m. to midnight cruises are not available on Saturdays in July or August for 30 to 50 passengers bookings |
| ENTERTAINMENT OPTIONS | BAR SERVICE |
| We can arrange a Music Person for you for an additional charge. | *Fully licensed to serve champagne, beer, liqueurs and premium liquor. |
| You may arrange your own Entertainment or create a theme for your function. | *Service can be on a cash or tab basis, or a combination of the two. |
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_______________________________________
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DINE LIKE ROYALTY MENU
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We take pride in the fine Food and catering we do
on our Riverboats. Our Chef and Serving Staff look forward to serving
you. You may choose ONE of the following entrees.
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| Selection # 1 | PRIME RIB OF BEEF Select Prime Rib seasoned with our Chef's selected spices and served with yorkshire pudding. |
| Selection # 2 | ROASTED PORK LOIN Tender pork loin served with mushroom gravy, garlic roasted potatoes and apple sauce. |
| Selection # 3 | BREAST
OF CHICKEN TOLEDO Tender breast of chicken stuffed with spinach, ham, and mozzarella cheese served with herb tomato sauce |
| Selection # 4 | CHICKEN SUPREME KIEV Served with sauce Marengo, a tasty combination of tomato, garlic and mushrooms. |
|
ALL DINNERS INCLUDE: TOSSED SALAD, VEGETABLE OF THE
DAY, CHOICE OF GARLIC MASHED POTATO, GARLIC ROASTED POTATO, OR LONG
GRAIN WHITE RICE PILAF, DINNER ROLLS AND BUTTER, COFFEE OR TEA AND DESSERT.
|
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Note: Our chef can arrange any other menu you may
want to choose.
|
| A) Children 11 and under half fare when minimum numbers are first met. |
| B) Charter group leader directs cruise route. |
| C) $1000.00 deposit secures your charter date. |
| D) 100% of the estimated balance to be paid 48 hours before cruise time. |
| E) Balance of account payable at end of cruise. |
| F) Gratuity is calculated on meal and beverage portion only. |
| G) G. S. T. applied to cruise, food and gratuity-P.S.T. applied to food and beverage only. |