Admission departure 9:00 a.m. return at approximatately 4:30 p.m. Admission to Lower Fort Garry Museum is NOT INCLUDED
Lunch may be served prior to docking at Lower Fort Garry or on the return trip depending on your preference.


Selection #2
       BARBEQUED GRILLED CHICKEN
       $ 39.95

BONELESS BREAST OF CHICKEN,
       MARINATED IN A SUCCULENT BLEND OF BARBEQUE
       AND DIJON SAUCES, OUR CHEF'S OWN HERBS AND SPICES, 
       AND COMPLIMENTED WITH LONG GRAIN AND WILD RICE,
       VEGETABLE OF THE DAY, COLESLAW, AND A TOMATO SLICE.

       Meal $13.50 Cruise $25.45 

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Selection #4
       BEEF STIR FRY
       $ 39.45

       TENDER STRIPS OF BEEF SAUTEED WITH ASSORTED VEGETABLES,
       SERVED ON A BED OF FETTUCINE AND TOPPED WITH OUR CHEF'S FAVORITE SAUCE,
       COLESLAW, AND A TOMATO SLICE.

       Meal $14.00 Cruise $25.45 

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Selection # 3
       LASAGNA
       $ 37.45

       LAYERS OF PASTA, GROUND BEEF, TOMATO, AND CHEESE

       Meal $12.00 Cruise $25.45 

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Selection # 5
       HONEY GLAZED CHICKEN STRIPS
       $ 37.45

       STRIPS OF CHICKEN BREAST DEEP FRIED GOLDEN BROWN,
       COMPLIMENTED WITH A HONEY DIP
       AND SERVED WITH LONG GRAIN AND WILD RICE,
       VEGETABLE OF THE DAY, COLESLAW, AND A TOMATO SLICE

       Meal $12.00 Cruise $25.45 

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Selection # 6
       SOUP AND SANDWICH
       $36.95

       A HOT BOWL OF CHEF'S SOUP OF THE DAY
       COMPLIMENTED WITH YOUR CHOICE
       OF ONE OF THE FOLLOWING SANDWICHES;
       ROAST BEEF, TURKEY, OR HAM.

       Meal $11.50 Cruise $25.45

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DINNER ROLLS, BUTTER, COFFEE, AND DESSERT ARE INCLUDED IN ALL ABOVE MENUS
Price includes Lower Fort Garry Cruise, Lunch, Taxes and Gratuity.
To Facilitate Fast & Efficient Service
Please Choose 1 Selection Only for the Entire Group
(Minimum 20 Persons)